Cream Cheese Pancakes Recipe
Thin, delicate cream cheese pancakes offer an ideal low-carb breakfast option.
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Instructions
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In a bowl, combine cream cheese and maple syrup, then beat in eggs, vanilla extract, and salt until the mixture is fluffy.
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Preheat a griddle or cast-iron skillet on high heat, then reduce to medium-low and grease.
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Pour the batter onto the griddle to form desired pancake sizes.
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Cook each pancake for 1 to 2 minutes per side until golden brown, ensuring low heat to prevent burning.
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Serve warm, optionally keeping a batch in the oven, with your preferred toppings.
Nutritional Info (per serving)
Calories:
438 kcal
Carbohydrate:
23 g
Cholesterol:
352 mg
Fiber:
1 g
Protein:
13 g
Saturated Fat:
17 g
Sodium:
597 mg
Sugar:
20 g
Fat:
33 g
Unsaturated Fat:
0 g