Cream Cheese Frosting
An easy-to-make vanilla cream cheese frosting, perfect for cakes and cupcakes, combines butter, cream cheese, and confectioners' sugar.
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Instructions
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Beat softened cream cheese and butter in a large bowl with an electric mixer until smooth and fluffy.
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Gradually add 3 cups of confectioners' sugar on low speed, then beat on high until smooth and creamy; adjust thickness with more sugar if needed.
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Blend in a pinch of salt and vanilla extract until the frosting is light and fluffy.
Nutritional Info (per serving)
Calories:
139 kcal
Carbohydrate:
19 g
Cholesterol:
20 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
4 g
Sodium:
44 mg
Sugar:
18 g
Fat:
7 g
Unsaturated Fat:
0 g