Crawfish Roll Sandwich

Name: Crawfish Roll Sandwich
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 stalk celery; 1/4 cup red pepper; 1 tablespoon capers; 1 pound cooked crawfish meat, picked over for shells; 2 teaspoons Dijon mustard; 2 tablespoons mayonnaise; 1 to 2 tablespoons freshly squeezed lemon juice, plus more to taste; 1 dash salt, or to taste; 1 dash freshly ground black pepper, or to taste; 4 to 5 white top-split hot dog buns; 2 tablespoons unsalted butter, softened; 1 bunch watercress, roughly chopped; Lemon wedges, for garnish

A savory crawfish roll, inspired by classic East Coast lobster rolls, is enhanced with the vibrant flavors of capers, red pepper, and celery.

⭐ 4.9 (12 reviews) Prep: 10 minCook: 3 minTotal: 13 minYields: 5 servings

Category Tags:

Lunch Dinner Entree Sandwich

Cuisine Tags:

American

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Instructions

Preheat broiler or toaster oven; arrange buns on a baking sheet, toast lightly until golden, then butter the toasted interiors.
In a medium bowl, combine finely minced celery, red pepper, roughly chopped capers, and crawfish meat.
Whisk together mustard and mayonnaise, then fold into the crawfish mixture; season with 1 to 2 tablespoons lemon juice, salt, and pepper to taste.
Spoon a generous amount of crawfish salad into each warm, buttered bun; garnish with watercress and a lemon wedge.

Nutritional Info (per serving)

Calories: 465 kcal

Carbohydrate: 70 g

Cholesterol: 118 mg

Fiber: 9 g

Protein: 24 g

Saturated Fat: 4 g

Sodium: 544 mg

Sugar: 25 g

Fat: 13 g

Unsaturated Fat: 0 g