Cranberry Turkey Brine
A cranberry turkey brine imparts sweet and tangy flavors, ideal for a traditional holiday turkey dinner.
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Instructions
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Combine all brine ingredients in a large pot.
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Submerge the turkey, adding water if needed to fully cover the bird.
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Refrigerate for one hour per pound of turkey.
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Remove the turkey, discard the brine, rinse thoroughly, and cook as desired.
Nutritional Info (per serving)
Calories:
945 kcal
Carbohydrate:
22 g
Cholesterol:
494 mg
Fiber:
1 g
Protein:
130 g
Saturated Fat:
10 g
Sodium:
9918 mg
Sugar:
17 g
Fat:
34 g
Unsaturated Fat:
0 g