Cranberry Sauce Recipe
An easy cranberry sauce, perfect for the Thanksgiving table, can be prepared in under 30 minutes using fresh or frozen whole cranberries.
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Instructions
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Rinse and sort cranberries, discarding any damaged ones.
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In a medium saucepan, combine orange juice and 1/2 cup sugar; simmer over medium-low heat, stirring until sugar dissolves.
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Add cranberries, bring to a boil over high heat, then reduce to a simmer. Stir occasionally for about 20 minutes until berries pop.
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Remove from heat and sweeten with remaining sugar to taste. Serve warm, or cool and chill for a thicker sauce.
Nutritional Info (per serving)
Calories:
104 kcal
Carbohydrate:
27 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
23 g
Fat:
0 g
Unsaturated Fat:
0 g