Cranberry Orange Sauce
A vibrant cranberry-orange sauce, infused with juice and zest, offers a simple preparation in under 20 minutes.
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Instructions
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In a medium saucepan, combine orange juice, water, and sugar, then bring to a boil over medium-high heat, stirring until the sugar dissolves.
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Add cranberries and orange zest, return to a boil, then reduce heat to low and simmer for 12 to 15 minutes, stirring often, until the sauce thickens.
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Allow the cranberry-orange sauce to cool completely at room temperature, then store it in an airtight container in the refrigerator until ready to serve.
Nutritional Info (per serving)
Calories:
100 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
22 g
Fat:
0 g
Unsaturated Fat:
0 g