Cranberry Orange Relish
A vibrant cranberry orange relish, ideal for complementing holiday poultry, pork, or game.
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Instructions
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Finely chop cranberries using a food processor or grinder.
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Peel an orange, removing pith and seeds, then chop the orange flesh and reserved peel.
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Combine the chopped cranberries, orange, orange peel, and sugar; mix thoroughly.
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Store in a covered container and chill for several hours before serving.
Nutritional Info (per serving)
Calories:
20 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g