Cranberry Moscow Mule
A festive cranberry mule cocktail is ideal for holiday breakfasts or brunches.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine fresh cranberries, granulated sugar, and water in a saucepan, bring to a boil, then simmer 5-10 minutes until cranberries soften.
-
Let the cranberry mixture cool to lukewarm, then strain through a fine-mesh sieve and cool completely.
-
In a large pitcher, combine the cooled cranberry mixture, lime juice, and vodka, then slowly stir in ginger beer.
-
For a single serving, use 2 ounces of vodka, 1 tablespoon of fresh lime juice, and top with ginger beer.
-
Serve over ice in copper mugs, garnished with lime wedges and fresh cranberries.
Nutritional Info (per serving)
Calories:
317 kcal
Carbohydrate:
58 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
16 mg
Sugar:
44 g
Fat:
0 g
Unsaturated Fat:
0 g