Cranberry Margarita With Apple-Cinnamon Tequila Recipe
A refreshing cranberry margarita features homemade apple-cinnamon infused tequila, offering an autumnal and warming beverage.
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Instructions
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Wash and cut apples into wedges to fit an infusion jar.
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Place apple wedges and cinnamon sticks into the jar, then fill with tequila.
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Seal and shake the jar; store in a cool, dark place for five to seven days, shaking daily.
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After five days, taste the tequila and continue infusing until the desired flavor is achieved, optionally removing cinnamon to enhance apple taste.
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Strain out the apple and cinnamon solids from the infused tequila and bottle it for use.
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In a cocktail shaker with ice, combine the infused tequila, triple sec, cranberry juice, and lime juice.
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Shake thoroughly.
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Strain the drink into a chilled glass.
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Garnish with an apple wedge or lime twist.