Cranberry Ginger Shandy
A cranberry ginger shandy is a quick mixed-drink recipe for wheat beer, featuring a distinctive ginger-sugar rim and a blend of spiced fruit flavors.
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Instructions
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Combine cranberry juice, ginger beer, and lemon juice in a pitcher, then stir and chill.
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Just before serving, wet the rims of tall glasses with lemon juice and roll them in a ginger-sugar mixture.
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Add beer to the chilled mixture in the pitcher.
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Pour the shandy into the prepared glasses over ice, and garnish with a lemon wedge.
Nutritional Info (per serving)
Calories:
219 kcal
Carbohydrate:
46 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
23 mg
Sugar:
26 g
Fat:
1 g
Unsaturated Fat:
0 g