Cranberry Coulis Recipe
A sweet-tart cranberry coulis enhances poultry, pork, and holiday turkey with its flavorful blend.
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Instructions
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Combine cranberries, orange juice and zest, sugar, cinnamon, and cloves in a small saucepan.
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Simmer over medium heat for 15-18 minutes until cranberries burst.
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Remove from heat, then stir in orange liqueur.
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Puree the mixture in a blender or food processor.
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Gently warm before serving.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
29 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
23 g
Fat:
0 g
Unsaturated Fat:
0 g