Cracker Barrel Meatloaf

Name: Cracker Barrel Meatloaf
Prep time: 20 min
Cook time: 65 min
Total time: 100 min
Yield: 8 servings
Cuisine: American,Copycat
Ingredients: 45 butter crackers; 2 pounds 80 percent lean ground beef; 1 cup grated sharp cheddar; 1/2 to 3/4 cup finely diced green bell pepper; 1/2 cup finely diced yellow onion; 1/2 cup whole milk; 2 large eggs, lightly beaten; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup ketchup; 2 tablespoons packed brown sugar; 1 teaspoon yellow mustard

A moist and flavorful homestyle meatloaf, this copycat recipe features cheddar cheese and buttery crackers for an extra special touch.

⭐ 4.3 (31 reviews) Prep: 20 minCook: 65 minTotal: 100 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Copycat

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Instructions

Preheat the oven to 350 F and line a baking dish with foil.
Finely crush 1 1/2 cups of crackers.
Combine ground beef, cracker crumbs, cheese, bell pepper, onion, milk, eggs, salt, and pepper in a large bowl.
Mix until just combined.
Form into a firm loaf, place in the prepared pan, and bake for 30 minutes.
Whisk together ketchup, brown sugar, and mustard for the glaze.
After 30 minutes, remove the meatloaf, spread the glaze over it, and return to the oven.
Bake for another 30-35 minutes, or until the internal temperature reaches 160 F.
Let the meatloaf rest for 15 minutes before slicing.
Serve.

Nutritional Info (per serving)

Calories: 605 kcal

Carbohydrate: 25 g

Cholesterol: 177 mg

Fiber: 1 g

Protein: 42 g

Saturated Fat: 15 g

Sodium: 661 mg

Sugar: 10 g

Fat: 37 g

Unsaturated Fat: 0 g