Crabmeat Sauté With Herbs

Name: Crabmeat Sauté With Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1/4 pound butter; 1/2 clove garlic, minced; 1 green onion, minced; 1 pound fresh crabmeat (preferably jumbo lump or lump); 1 tablespoon chives, minced; 1 tablespoon parsley, minced; Juice of 1/2 lemon; Toast points, puff pastry shells, salad greens, rice, or croutons, optional

A flavorful crabmeat sauté, delicately seasoned with butter, garlic, and fresh herbs, serves as a versatile main dish or appetizer.

⭐ 4.2 (27 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 6 servings

Category Tags:

Entree Lunch Appetizer Dinner

Cuisine Tags:

Southern American

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Instructions

Melt butter in a large skillet over medium-low heat.
Add garlic and green onion, cooking for approximately 3 minutes while stirring frequently to prevent browning.
Introduce crabmeat to the skillet, tossing and heating until thoroughly warmed.
Sprinkle with chopped chives and parsley, then drizzle with lemon juice.
Serve warm.

Nutritional Info (per serving)

Calories: 212 kcal

Carbohydrate: 4 g

Cholesterol: 114 mg

Fiber: 1 g

Protein: 14 g

Saturated Fat: 10 g

Sodium: 421 mg

Sugar: 2 g

Fat: 16 g

Unsaturated Fat: 0 g