Crab Stuffed Potatoes
A rich crab-stuffed potato makes an excellent appetizer, side dish, or elegant snack.
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Instructions
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Preheat the oven to 350°F, placing foil on the bottom rack.
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Scrub and dry potatoes, then rub with olive oil and salt. Prick them and place on the top rack.
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Bake for 60-70 minutes until fork-tender, then cool on a rack.
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Meanwhile, combine crabmeat with lemon juice, seasoning, and minced garlic.
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Melt butter in a skillet, add the crab mixture, and cook for 3-4 minutes, stirring.
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Slice potatoes lengthwise and scoop out the flesh, leaving thin shells.
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Mash the potato flesh with chives and sour cream, then fold in the crab mixture and season.
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Preheat the broiler to high. Fill lightly oiled potato shells with the mixture, then sprinkle with cheese and chives.
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Broil for 3-5 minutes until the cheese is browned.