Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American,Asian,Chinese
Ingredients: 16 ounces cream cheese; 1 cup fresh crab meat, picked over; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 scallions, green parts only, chopped; 2 cloves garlic, minced; 1/3 cup sweet Thai chili sauce, divided; Salt, to taste; Black pepper, to taste; Cooking spray, or butter, for greasing dish; 1/2 cup shredded mozzarella cheese, optional; 1 (16-ounce) package egg roll wrappers, or wonton wrappers; 1 quart peanut oil, for frying

A creamy crab rangoon dip offers the classic fried appetizer's flavor in an easily prepared baked form.

⭐ 4.1 (15 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

American Asian Chinese

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Instructions

Preheat oven to 375°F. In a bowl, beat cream cheese until smooth and fluffy.
Fold in crab meat, sour cream, mayonnaise, scallions, garlic, 1 tablespoon of sweet chili sauce, and seasonings until thoroughly combined; break up crab as desired.
Pour mixture into a greased baking dish; optionally, sprinkle mozzarella cheese on top. Bake for approximately 20 minutes, or until the cheese is browned and the dip is heated through.
While the dip bakes, cut wonton wrappers into chip-like shapes. Heat oil to 375°F and deep-fry wrappers in batches until lightly golden. Drain fried chips on paper towels.
Drizzle remaining sweet chili sauce over the baked dip and garnish with additional chopped scallions before serving with wonton chips.

Nutritional Info (per serving)

Calories: 685 kcal

Carbohydrate: 43 g

Cholesterol: 92 mg

Fiber: 1 g

Protein: 13 g

Saturated Fat: 18 g

Sodium: 734 mg

Sugar: 8 g

Fat: 52 g

Unsaturated Fat: 0 g