Crab Rangoon

Name: Crab Rangoon
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 24 servings
Cuisine: Asian,Thai,American
Ingredients: 1 (8-ounce) block cream cheese, room temperature; 8 ounces fresh or canned crab meat, drained and flaked; 1 teaspoon chopped red onion; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon light soy sauce; Black pepper, to taste; 1 green onion, finely sliced; 1 large clove garlic, smashed, peeled, and finely minced; 1 package wonton wrappers; 1 small bowl water; Oil, for deep frying

Enjoy crisp, deep-fried crab Rangoon, stuffed with real crab and cream cheese, as an easy-to-make party appetizer.

⭐ 4.3 (126 reviews) Prep: 45 minCook: 40 minTotal: 85 minYields: 24 servings

Category Tags:

Appetizer Side Dish

Cuisine Tags:

Asian Thai American

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Instructions

Heat oil in a wok or skillet to 360-375°F for deep frying.
Combine cream cheese, crab, red onion, Worcestershire, soy sauce, black pepper, green onion, and garlic in a bowl; mix well.
Lay out a wonton wrapper, wet its edges, then place 1 teaspoon of filling in the center.
Bring all four points together to form a pyramid, pressing to seal edges and remove air bubbles.
Cover prepared wontons with a damp towel to prevent drying while assembling others.
Deep-fry wontons in batches for about 3 minutes until golden brown, turning once.
Remove to a paper towel-lined plate to drain.
Serve hot with desired dipping sauces.

Nutritional Info (per serving)

Calories: 179 kcal

Carbohydrate: 12 g

Cholesterol: 36 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 323 mg

Sugar: 1 g

Fat: 12 g

Unsaturated Fat: 0 g