Crab Oscar Steak Topping

Name: Crab Oscar Steak Topping
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American,French,Scandinavian,Cajun
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 small onion, finely chopped; 1/4 cup celery, finely chopped; or to taste; 2 cloves garlic, minced; 1 pound crabmeat; 1 large lemon, juiced; 1/2 teaspoon hot sauce, or to taste; 1/4 teaspoon salt; 1/4 teaspoon black pepper, ground; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 teaspoon dry mustard

An easy-to-prepare and incredibly flavorful crab and asparagus topping that elevates any surf and turf meal.

⭐ 4.2 (68 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 6 servings

Category Tags:

Entree Dinner Sauce

Cuisine Tags:

American French Scandinavian Cajun

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Instructions

Heat olive oil and butter in a skillet. Sauté onions over medium-low heat until translucent (3-5 minutes), then add celery and cook for 3-5 minutes, followed by garlic for 30 seconds.
Stir in crabmeat, lemon juice, hot sauce, salt, and pepper, warming for 1-2 minutes until heated through.
Remove the pan from heat and combine with mayonnaise, sour cream, and dry mustard until well mixed.
Serve immediately over grilled steak, garnished with asparagus spears.

Nutritional Info (per serving)

Calories: 169 kcal

Carbohydrate: 3 g

Cholesterol: 88 mg

Fiber: 1 g

Protein: 14 g

Saturated Fat: 4 g

Sodium: 452 mg

Sugar: 1 g

Fat: 11 g

Unsaturated Fat: 0 g