Couscous Belboula (Barley Couscous) Recipe
Barley couscous is prepared by steaming coarse barley grits through a multi-stage process in a couscoussier.
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Instructions
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In a large bowl, thoroughly mix dry barley couscous with oil, then add 2 cups of water, breaking up any clumps; allow to rest for 10 minutes.
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Transfer the barley to a steamer basket, place it on the couscoussier, seal, and steam for 15 minutes after steam begins to rise.
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Return the steamed barley to the bowl, break it apart, then mix in 2 cups of water and 2 teaspoons of salt, breaking any clumps; let rest for 10 minutes.
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Return the barley to the steamer for a second 15-minute steaming cycle.
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After the second steaming, transfer the barley back to the bowl, break it apart, then mix in 2 cups of water and let it rest for 10 minutes.
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Add another 2 cups of water to the barley and allow it to rest for a few minutes for absorption.
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Steam the barley for a third time for 10 to 15 minutes.
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Serve by transferring the barley couscous to a large bowl and tossing with butter and broth.