Court Bouillon
A simple, aromatic liquid, court bouillon is used for poaching fish and shellfish.
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Instructions
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Combine all ingredients in a pot.
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Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
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Strain the court bouillon, then use immediately or cool.
Nutritional Info (per serving)
Calories:
73 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
1925 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g