Countryside Pear Jam
A classic pear jam featuring pears, sugar, and spices, yields six half-pint jars ideal for storage or gifting.
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Instructions
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Prepare a boiling water canner and sterilize half-pint jars.
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Combine all ingredients in a large saucepan; bring to a simmer over medium heat.
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Reduce heat and simmer uncovered for 90 minutes to 2 hours, stirring frequently, until the jam is smooth.
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Remove from heat, then skim off any foam from the surface.
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Ladle the hot jam into the sterilized jars, ensuring 1/4-inch headspace.
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Wipe jar rims, seal, and process in the boiling water canner for 10-11 minutes.
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Cool jars on a clean towel and verify seals before storing in a cool, dark place.