Country Omelet
A simple country omelet combines fluffy eggs with green onions and cheese.
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Instructions
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Beat eggs, then whisk in 1/3 cup milk, salt, Worcestershire sauce, and pepper.
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Heat butter in a 10-inch skillet over low heat, then pour in the egg mixture.
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Cook slowly, lifting edges to allow uncooked egg to run underneath; cover and continue cooking until the surface dries.
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Top with cheese and green onion, then fold in half.
Nutritional Info (per serving)
Calories:
227 kcal
Carbohydrate:
2 g
Cholesterol:
310 mg
Fiber:
0 g
Protein:
13 g
Saturated Fat:
9 g
Sodium:
477 mg
Sugar:
1 g
Fat:
18 g
Unsaturated Fat:
0 g