Country Fried Potatoes
Simple, seasoned country-fried potatoes provide a hearty side dish or breakfast option.
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Instructions
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Slice cooked potatoes into bite-sized pieces.
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Heat oil in a large, heavy skillet over medium-high heat.
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Add potatoes in a single layer and cook until golden brown on one side.
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Flip and brown the other side.
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Season with salt and pepper, then serve hot.
Nutritional Info (per serving)
Calories:
352 kcal
Carbohydrate:
51 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
177 mg
Sugar:
4 g
Fat:
14 g
Unsaturated Fat:
0 g