Cottage Cheese Pancakes
Protein-rich cottage cheese pancakes provide a wholesome breakfast option, ideal for serving with fresh fruit and a natural sweetener.
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Instructions
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Whisk cottage cheese, oil, and eggs in a bowl.
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Combine flour and baking soda in a separate bowl.
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Sift the flour mixture into the wet ingredients and whisk until the batter is light, frothy, and lump-free.
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Heat a greased non-stick skillet over medium heat.
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Drop 1/4 cup of batter per pancake into the hot skillet.
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Cook for 2 to 3 minutes per side until bubbles form and they are golden, then flip.
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Remove cooked pancakes, keep warm, and repeat the process with the remaining batter.
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Serve warm with desired toppings.