Cottage Cheese Noodle Kugel

Name: Cottage Cheese Noodle Kugel
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 servings
Cuisine: Eastern European,Kosher,American
Ingredients: 4 tablespoons (1/4 cup) unsalted butter, plus more for greasing; Kosher salt; 16 ounces wide egg noodles; 1 1/2 cups cornflakes; 16 ounces cottage cheese; 16 ounces sour cream, or Israeli white cheese such as gvina levana; 4 large eggs, lightly beaten; 2 tablespoons pure vanilla extract; 3/4 cup granulated sugar, divided; 1/4 cup golden raisins, optional; 2 teaspoons ground cinnamon

A sweet and savory cottage cheese noodle kugel features egg noodles, a creamy cheese blend, and a crisp cinnamon-sugar cornflake topping.

⭐ 4.2 (91 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 10 servings

Category Tags:

Breakfast Brunch Side Dish Snack

Cuisine Tags:

Eastern European Kosher American

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Instructions

Preheat the oven to 350 F (180 C) and grease a 9x13-inch baking dish.
Boil salted water, cook egg noodles until al dente, then drain.
Crush cornflakes and melt butter.
In a large bowl, combine melted butter, cottage cheese, sour cream, eggs, vanilla, 1/2 cup sugar, and optional raisins; mix well.
Fold in the cooked noodles until evenly combined.
Pour the noodle mixture into the prepared dish and smooth the top.
Mix crushed cornflakes, cinnamon, and remaining 1/4 cup sugar in a separate bowl.
Sprinkle the cornflake topping evenly over the noodle mixture.
Bake uncovered for 45-50 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Cool for 10 minutes before slicing and serving.

Nutritional Info (per serving)

Calories: 348 kcal

Carbohydrate: 34 g

Cholesterol: 134 mg

Fiber: 1 g

Protein: 11 g

Saturated Fat: 9 g

Sodium: 654 mg

Sugar: 19 g

Fat: 18 g

Unsaturated Fat: 0 g