Cottage Cheese Kolacky Dough Pastry Recipe
A simple three-ingredient kolacky dough recipe utilizes cottage cheese, butter, and flour, requiring no eggs or leavening agents.
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Instructions
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Preheat oven to 375 F.
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In a large bowl, cut butter into flour, then add cottage cheese and mix until a combined dough forms.
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Divide the dough into two equal portions, wrap, and refrigerate for several hours or overnight.
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On a lightly floured surface, roll out one dough portion to 1/8-inch thickness.
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Cut dough into 2 1/2-inch squares with a pizza cutter and place on an ungreased cookie sheet, spaced 1-inch apart.
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Dollop a teaspoon of filling onto each square, then bring two opposite corners to the middle and secure by pinching or overlapping; use egg white to help them stick if necessary.
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Bake for 20 minutes or until lightly browned.
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Remove from pans and cool completely on a wire rack.
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Store in an airtight container and dust with confectioners' sugar before serving.