Cottage Cheese Cinnamon Muffin
Moist cinnamon muffins are enhanced with cottage cheese, providing extra protein and calcium.
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Instructions
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Preheat oven to 400 F.
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Oil a 12-cup muffin tin.
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In a small bowl, combine flour, baking powder, cinnamon, and salt.
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In a large bowl, whisk together butter or oil, vanilla, sugar, cottage cheese, milk, and egg.
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Gently fold the dry ingredients into the wet mixture until just combined, forming a thick batter.
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Evenly fill each muffin cup.
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Bake for 15 to 17 minutes, or until the tops are golden.
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Allow the muffins to cool in the tin for 10 minutes before removing.
Nutritional Info (per serving)
Calories:
203 kcal
Carbohydrate:
27 g
Cholesterol:
39 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
5 g
Sodium:
283 mg
Sugar:
12 g
Fat:
9 g
Unsaturated Fat:
0 g