Corned Beef Shepherd's Pie

Name: Corned Beef Shepherd's Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Irish,American
Ingredients: 2 tablespoons unsalted butter; 1 onion, chopped; 2 cloves garlic. minced; 4 carrots, sliced; 2 cups chopped green cabbage; 1 pound corned beef, diced and cooked; 3 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1/3 cup ketchup; 2 tablespoons mustard; 2 tablespoons Worcestershire sauce; Salt, to taste; Freshly ground black pepper, to taste; 3 cups water; 3 tablespoons unsalted butter; 1/2 cup milk; 3 cups instant mashed potato flakes; 1/3 cup sour cream; 1/2 cup grated Parmesan cheese; 1 cup frozen baby peas, thawed; 1/2 teaspoon paprika

A hearty corned beef shepherd's pie offers a festive twist on the traditional dish, perfect for St. Patrick's Day celebrations.

⭐ 3.9 (45 reviews) Prep: 30 minCook: 40 minTotal: 70 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Irish American

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Instructions

Preheat the oven to 375 F.
In a large skillet, melt 2 tablespoons butter over medium heat. Sauté onion and garlic for 4 to 5 minutes until tender. Add carrots and cook for 4 minutes. Stir in cabbage and cook 4 to 5 minutes more until tender.
Add the corned beef, cook for 3 minutes. Stir in the flour and cook for 3 minutes.
Add broth, ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet; stir and simmer for 10 minutes.
Meanwhile, bring 3 cups water, 3 tablespoons butter, and 1/2 cup milk to a boil in a large saucepan. Remove from heat, then beat in potato flakes until combined. Stir in sour cream and Parmesan cheese.
Add peas to the beef mixture.
Pour the meat mixture into a 3-quart casserole dish. Top with mashed potatoes, spread to cover, make furrows with a fork, and sprinkle with paprika.
Bake for 25 to 35 minutes, until the filling is bubbly and potatoes are golden brown.
Cool for 10 minutes before serving.

Nutritional Info (per serving)

Calories: 416 kcal

Carbohydrate: 29 g

Cholesterol: 98 mg

Fiber: 5 g

Protein: 18 g

Saturated Fat: 13 g

Sodium: 1374 mg

Sugar: 7 g

Fat: 26 g

Unsaturated Fat: 0 g