Corned Beef Hash With Cabbage and Carrots

Name: Corned Beef Hash With Cabbage and Carrots
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Cuisine: Southern,Irish
Ingredients: 4 tablespoons unsalted butter; 3/4 cup chopped onion; 1 clove garlic, pressed; 3 cups leftover potatoes, diced; 2 cups leftover corned beef, chopped; 1 cup leftover cabbage, diced, optional; 1/2 cup leftover carrots, diced, optional; 1/2 teaspoon dried leaf thyme; 1 to 2 tablespoons fresh parsley, chopped; 1/4 teaspoon freshly ground black pepper, or to taste; Kosher salt, to taste

A savory corned beef hash utilizes leftover corned beef and cabbage, alongside potatoes and aromatics, for a satisfying meal.

⭐ 4.3 (61 reviews) Prep: 15 minCook: 18 minTotal: 33 minYields: 6 servings

Category Tags:

Breakfast Brunch Entree

Cuisine Tags:

Southern Irish

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Melt butter in a large, heavy skillet over medium heat.
Add chopped onion and sauté until translucent.
Stir in garlic and sauté for 1 minute.
Combine diced potatoes, chopped corned beef, cabbage, and optional carrots.
Mix in thyme, parsley, and pepper.
Season with salt to taste.
Pat the mixture flat and brown for 8 to 10 minutes.
Flip and brown the other side.

Nutritional Info (per serving)

Calories: 350 kcal

Carbohydrate: 21 g

Cholesterol: 94 mg

Fiber: 2 g

Protein: 16 g

Saturated Fat: 10 g

Sodium: 800 mg

Sugar: 2 g

Fat: 22 g

Unsaturated Fat: 0 g