Corned Beef and Sauerkraut Sandwich
A hearty sandwich features corned beef and tangy sauerkraut, complemented by Swiss cheese, spicy mustard, and rye bread.
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Instructions
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Drain the sauerkraut.
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On one slice of rye bread, layer Swiss cheese, corned beef, and drained sauerkraut.
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Spread mustard on the corned beef, then top with a second slice of rye bread.
Nutritional Info (per serving)
Calories:
802 kcal
Carbohydrate:
24 g
Cholesterol:
248 mg
Fiber:
4 g
Protein:
53 g
Saturated Fat:
20 g
Sodium:
2884 mg
Sugar:
3 g
Fat:
53 g
Unsaturated Fat:
0 g