Corned Beef and Noodle Casserole
A simple baked casserole features canned or leftover corned beef, noodles, and cheese, enhanced with peas or mixed vegetables for added color.
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Instructions
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Preheat the oven to 350 F / 180 C / Gas 4 and grease a 2-quart baking dish with 1 tablespoon melted butter.
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Boil salted water and cook noodles according to package directions, then drain thoroughly.
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In a large bowl, mix the cooked noodles, diced corned beef, shredded cheese, condensed soup, milk, and onion.
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If desired, stir in peas or cooked mixed vegetables.
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Transfer the mixture to the prepared baking dish.
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Toss the breadcrumbs with the remaining 2 tablespoons melted butter and sprinkle over the top.
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Bake for 35 to 45 minutes, until the topping is golden and the filling is bubbly and hot.