Cornbread Muffins
Hearty cornbread muffins offer a satisfying treat that can be prepared sweet or savory based on preference.
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Instructions
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Preheat the oven to 350 F.
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Combine flour, cornmeal, baking powder, sugar, and salt in a large bowl.
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Melt butter and allow it to cool to room temperature.
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Mix milk, cooled melted butter, oil, and beaten egg.
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Grease and flour a muffin pan.
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Add liquid ingredients to the dry mix and stir until just moistened; do not overmix.
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Spoon batter into the prepared muffin pan.
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Bake for 18 to 20 minutes, or until a toothpick inserted into a muffin center comes out clean.
Nutritional Info (per serving)
Calories:
181 kcal
Carbohydrate:
17 g
Cholesterol:
41 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
259 mg
Sugar:
1 g
Fat:
11 g
Unsaturated Fat:
0 g