Corn Waffles
Corn waffles provide a flavorful, low-fat alternative to traditional corn fritters, maintaining full taste without deep-frying.
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Instructions
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Preheat oven to 200°F and heat a waffle iron on medium setting.
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In one bowl, combine flour, baking powder, salt, and sugar.
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In a separate bowl, whisk eggs and milk, then mix in melted butter.
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Add the wet mixture to the dry ingredients, blend thoroughly, and stir in corn kernels, adding more milk if needed to achieve a pourable consistency.
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Fill the waffle iron with batter and cook according to appliance directions.
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Transfer cooked waffles to a baking sheet in the preheated oven to keep warm as you prepare more batches.
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Serve the corn waffles with melted butter, maple syrup, or powdered sugar.