Corn Stock
A homemade vegetarian stock utilizes sweet corn, aromatic vegetables, and seasonings to capture summer's essence.
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Instructions
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In a large 3 1/2 quart pot, combine corn, onion, celery, garlic, peppercorns, bay leaves, parsley, and water to cover; bring to a boil.
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Once boiling, cover, reduce heat to low, and simmer for 2 hours.
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Strain the stock, cool completely, and store in airtight jars in the refrigerator.
Nutritional Info (per serving)
Calories:
84 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
216 mg
Sugar:
4 g
Fat:
1 g
Unsaturated Fat:
0 g