Corn Soufflé Recipe
An elegant and versatile corn soufflé serves as a delicious side dish suitable for any season, from holiday meals to summer barbecues.
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Instructions
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Preheat the oven to 350°F.
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Combine fresh corn and minced onion in a large bowl.
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In a separate large bowl, whisk together heavy cream, half-and-half, eggs, egg yolks, sugar, salt, black pepper, and hot sauce.
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Fold the corn and onion mixture into the whisked cream and egg mixture.
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Pour the combined mixture into a 2-quart baking dish.
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Place the baking dish into a larger baking pan with high sides, then add hot water to the larger pan, filling it halfway up the soufflé dish's sides.
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Bake for 60 minutes, or until set and the surface is browned.
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Remove the soufflé from the oven and water bath, then cool for 10 to 15 minutes before serving.