Corn Flake Wreaths
Sweet corn flake wreaths offer a fast, simple, and kid-friendly holiday treat.
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Instructions
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Line a baking sheet with foil and spray with nonstick cooking spray.
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Melt butter in a large microwave-safe bowl, then add marshmallows and microwave in 30-second intervals, stirring until smooth.
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Stir almond extract, vanilla extract, and enough food coloring into the melted marshmallow mixture, making the color slightly darker than desired.
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Pour the cornflakes over the mixture and gently stir until coated.
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Scoop a heaping spoonful of the coated cornflakes onto the prepared baking sheet. Spray your hands, then form each into a 3-inch wreath with a center hole.
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Press three red candies onto each wreath immediately for decoration.
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Allow the wreaths to set at room temperature, then carefully remove. Store in an airtight container, separating layers with waxed paper.