Corn Chowder With Bacon Recipe

Name: Corn Chowder With Bacon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 to 10 strips bacon, diced; 4 medium Yukon gold potatoes, chopped; 1/2 medium onion, chopped; 2 cups water; 2 (12-ounce) cans cream-style corn; 2 teaspoons kosher salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 2 cups half and half, scalded

A rich and creamy corn chowder featuring bacon and cream-style corn.

⭐ 4.7 (40 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 4 servings

Category Tags:

Appetizer Side Dish Entree Soup

Cuisine Tags:

American

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Instructions

In a large pot, fry bacon until crisp; add potatoes and onions, cooking until onions are translucent.
Stir in water, cream-style corn, and seasonings; bring to a simmer.
Cover and cook on low for 15 to 20 minutes.
Stir in half-and-half and heat thoroughly without boiling.

Nutritional Info (per serving)

Calories: 730 kcal

Carbohydrate: 75 g

Cholesterol: 89 mg

Fiber: 6 g

Protein: 20 g

Saturated Fat: 18 g

Sodium: 1633 mg

Sugar: 14 g

Fat: 41 g

Unsaturated Fat: 0 g