Coquito (Puerto Rican Coconut Eggnog)
A traditional Puerto Rican coconut and rum punch, Coquito is an egg-free holiday beverage requiring minimal prep time, perfect for Christmas and New Year's celebrations.
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Instructions
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Combine 15 ounces cream of coconut, 14 ounces sweetened condensed milk, 12 ounces evaporated milk, 12 ounces white rum, 1 teaspoon coconut or vanilla extract, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg in a blender.
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Process the ingredients until thoroughly mixed.
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Pour the mixture into a glass pitcher or bottle, or cover the blender bowl, and refrigerate.
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Chill for at least one hour until very cold before serving.
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Shake well, then pour into small glasses.
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Garnish with a sprinkle of nutmeg or cinnamon, or a cinnamon stick, if desired.