Copycat Toast Yay! Cookies Recipe

Name: Copycat Toast Yay! Cookies Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 47 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup salted butter, cubed; 3/4 cup confectioners' sugar; 2 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 2 tablespoons maple syrup; 1/4 teaspoon maple extract; 1/4 cup heavy cream; 10 ounces white melting candy wafers

A copycat rendition of French toast flavored cookies provides an easy-to-make treat for year-round enjoyment.

⭐ 4.2 (13 reviews) Prep: 5 minCook: 12 minTotal: 47 minYields: 12 servings

Category Tags:

Snack Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Combine butter, confectioners' sugar, flour, cinnamon, baking soda, maple syrup, maple extract, and heavy cream in a mixer; beat until a slightly stiff dough forms and pulls away from the bowl.
Wrap the dough in plastic and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a large sheet.
Cut cookie shapes using a toast-shaped cutter; re-roll and cut any remaining dough.
Place cookies on a parchment-lined baking sheet and bake for 10 to 12 minutes, or until lightly golden and firm.
Remove cookies from the oven and allow them to cool.
Melt white chocolate in a heatproof bowl, stirring at 15-second intervals until smooth.
Dip the bottom of each cooled cookie into the melted chocolate, tapping off any excess.
Place chocolate-dipped cookies on parchment or a cooling rack and let the chocolate harden.