Copycat Tiger Dill Sauce
A copycat creamy horseradish dill sauce, similar to one found at a popular steakhouse restaurant, ideal for serving with prime rib.
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Instructions
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Combine 1/2 cup grated horseradish, 1/2 cup heavy cream, and 1/8 teaspoon salt in a food processor.
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Pulse until thickened to a stiff whipped cream consistency, taking care not to over-process.
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Scrape the mixture into a small bowl and fold in 1 teaspoon dill weed.
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Refrigerate for a minimum of 2 hours, or overnight, to allow the flavors to fully meld.
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Serve alongside roasted prime rib.
Nutritional Info (per serving)
Calories:
77 kcal
Carbohydrate:
3 g
Cholesterol:
22 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
132 mg
Sugar:
2 g
Fat:
7 g
Unsaturated Fat:
0 g