Copycat Shake and Bake Coating
A simple copycat crispy coating for chicken breasts that replicates a popular boxed mix.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 400 F.
-
In a shallow bowl, thoroughly combine cornflake crumbs, wheat germ, flour, sesame seeds, paprika, mustard powder, sugar, garlic salt, onion salt, pepper, and parsley flakes.
-
In a separate shallow bowl, beat the egg with milk.
-
Dip each chicken breast into the egg mixture, then into the coating, pressing to ensure full coverage.
-
Let the coated chicken stand on a wire rack for 10 minutes.
-
Place chicken on a baking sheet and bake for 18 to 24 minutes at 400 F, or until an internal temperature of 160 F is reached.
-
Let the chicken rest for 5 minutes before serving.