Copycat First Watch Million Dollar Harvest Hash

Name: Copycat First Watch Million Dollar Harvest Hash
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 ounces cremini mushrooms, quartered; 2 tablespoons neutral oil, such as avocado oil, divided; 3/4 teaspoon seasoning salt, divided; 1 small sweet potato (8 to 10 ounces), peeled; 6 slices thick cut bacon; 2 tablespoons brown sugar; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper, more to taste; 1 tablespoon neutral oil, such as avocado; 1 cup shredded kale; 4 large eggs; Seasoning salt, to taste; 2 cups frozen diced breakfast potatoes, prepared according to package directions; 1/2 cup (2 ounces) shredded Jack cheese; 1 cup baby arugula; 1/4 cup fresh goat cheese (chèvre), crumbled; 1 teaspoon freshly lemon juice; 1 teaspoon finely fresh parsley; 1 teaspoon finely chopped fresh chives; 1 tablespoon Mike's Hot Honey

A popular breakfast spot's signature hash combines roasted sweet potatoes, savory bacon, goat cheese, and a sweet and spicy honey drizzle.

⭐ 3.3 (10 reviews) Prep: 30 minCook: 50 minTotal: 80 minYields: 2 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Ingredients

For the Roasted Mushrooms and Sweet Potatoes

8 ounces cremini mushrooms, quartered
2 tablespoons neutral oil, such as avocado oil, divided
3/4 teaspoon seasoning salt, divided
1 small sweet potato (8 to 10 ounces), peeled

For the Million Dollar Bacon Pieces

6 slices thick cut bacon
2 tablespoons brown sugar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, more to taste

For the Hash

1 tablespoon neutral oil, such as avocado
1 cup shredded kale
4 large eggs
Seasoning salt, to taste
2 cups frozen diced breakfast potatoes, prepared according to package directions
1/2 cup (2 ounces) shredded Jack cheese
1 cup baby arugula
1/4 cup fresh goat cheese (chèvre), crumbled
1 teaspoon freshly lemon juice
1 teaspoon finely fresh parsley
1 teaspoon finely chopped fresh chives
1 tablespoon Mike's Hot Honey

Instructions

Preheat the oven to 375 F.
Toss 8 oz cremini mushrooms with 1 tbsp neutral oil and 1/2 tsp seasoning salt; spread on half of a large sheet pan.
Peel and slice 1 small sweet potato (8-10 oz) into 1/4-inch half-moons. Toss with 1 tbsp neutral oil and 1/4 tsp seasoning salt; spread on the other half of the sheet pan.
Roast mushrooms and sweet potatoes for 15-20 minutes until tender with brown edges; set aside.
Heat 1 tbsp neutral oil in a large skillet over medium-high heat. Add roasted mushrooms, sweet potatoes, 1 cup shredded kale, and 1/2 cup bacon pieces; stir and heat for 2 minutes.
Concurrently, cook 4 eggs to your preference in a separate nonstick skillet; season to taste.
Add 2 cups prepared frozen diced breakfast potatoes and seasoning salt to the mushroom-sweet potato mixture; heat for 1 minute. Stir in 1/2 cup (2 oz) shredded Jack cheese and cook until melted.
In a small bowl, combine 1 cup baby arugula, 1/4 cup torn fresh goat cheese, 1 tsp lemon juice, 1 tsp chopped parsley, and 1 tsp chopped chives.
Divide the hash between two bowls.
Top with cooked eggs and the arugula-goat cheese mixture.
Drizzle with 1 tbsp hot honey.

Nutritional Info (per serving)

Calories: 1094 kcal

Carbohydrate: 92 g

Cholesterol: 454 mg

Fiber: 7 g

Protein: 49 g

Saturated Fat: 21 g

Sodium: 2121 mg

Sugar: 33 g

Fat: 61 g

Unsaturated Fat: 0 g