Copycat Crazy Bread Recipe
Homemade breadsticks, easily prepared, are brushed with melted butter and garlic, then topped with Parmesan cheese.
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Instructions
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Preheat the oven to 375 F and line a large baking sheet with parchment paper.
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In a stand mixer, dissolve sugar in 1/2 cup warm water, then add yeast and stir.
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Allow mixture to stand until frothy (5 minutes).
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Sift in bread flour and salt, then add 1/4 cup warm water and olive oil.
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Mix on low speed until combined, scraping the bowl (2 minutes).
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Increase speed to medium and knead until dough is smooth and elastic (8-10 minutes).
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Lightly oil a large bowl, transfer dough to coat, and cover.
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Let dough rise in a warm place until doubled (2 hours).
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Divide dough into 8 equal pieces.
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Roll each piece into an 8-inch cylinder.
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Transfer to the prepared baking sheet.
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Cover and let breadsticks rise until slightly larger (20 minutes).
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Bake until golden brown (16 minutes).
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In a bowl, combine melted butter and garlic powder.
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Brush baked breadsticks with garlic butter, sprinkle with Parmesan cheese, and serve immediately.