Copycat Chicken Gnocchi Soup Recipe

Name: Copycat Chicken Gnocchi Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American,Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 stalk celery, chopped; 1/2 medium yellow onion, diced; 1/2 cup shredded carrot; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon flour; 4 cups chicken broth; 1 teaspoon thyme; 2 cups cooked chicken breast, shredded or cubed; 16 ounces potato gnocchi; 1 cup heavy cream; 1 cup frozen spinach, chopped; Freshly grated Parmesan cheese, for garnish

A warm and hearty restaurant-style chicken gnocchi soup features tender chicken, potato gnocchi, and a blend of vegetables.

⭐ 4 (47 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Appetizer Lunch Entree Dinner Soup

Cuisine Tags:

American Italian

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Instructions

Heat olive oil and butter in a large pot over medium-high heat. Add celery, onions, carrots, garlic, salt, and pepper; sauté 2-3 minutes until vegetables soften.
Stir in flour and cook for 1-2 minutes.
Pour in chicken broth and thyme; bring to a boil.
Add shredded chicken and gnocchi; cook for about 3 minutes until gnocchi is done.
Reduce heat to medium-low. Stir in heavy cream and frozen spinach; cook until spinach warms and soup thickens. Season to taste.
Serve.

Nutritional Info (per serving)

Calories: 671 kcal

Carbohydrate: 57 g

Cholesterol: 176 mg

Fiber: 5 g

Protein: 36 g

Saturated Fat: 18 g

Sodium: 1669 mg

Sugar: 5 g

Fat: 34 g

Unsaturated Fat: 0 g