Copycat Cheesecake Factory Red Velvet Cheesecake
A rich red velvet cheesecake, mirroring a popular restaurant chain's dessert, can be easily prepared at home.
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Instructions
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Preheat the oven to 375 F.
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Combine chocolate cookie crumbs and melted butter; press into a greased 9-inch springform pan, then refrigerate.
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For the filling, beat cream cheese, eggs, sour cream, granulated sugar, unsweetened cocoa powder, vanilla extract, and salt until blended.
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Mix in red food coloring until fully incorporated.
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Pour the filling into the chilled crust and bake for approximately 60 minutes, until the edges are set and the center is slightly loose.
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Cool the cheesecake completely on a wire rack, then refrigerate for several hours or overnight.
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Prepare the frosting by beating cream cheese and butter until fluffy, then mix in powdered sugar and vanilla until smooth.
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Remove the pan sides, frost the top of the cheesecake, and refrigerate until ready to serve.