Copycat Brown Sugar Oat Milk Shaken Espresso

Name: Copycat Brown Sugar Oat Milk Shaken Espresso
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 ounce shot brewed espresso; 1 tablespoon firmly-packed brown sugar; 1/4 teaspoon ground cinnamon; 2 cups ice; 1 cup oat milk

A quick recipe for a homemade coffeehouse-style espresso beverage, prepared with oat milk, brown sugar, and cinnamon.

⭐ 5 (3 reviews) Prep: 2 minCook: 1 minTotal: 3 minYields: 1 serving

Category Tags:

Breakfast Snack Coffee

Cuisine Tags:

American

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Instructions

Combine espresso, brown sugar, and cinnamon in a shaker or jar; stir until sugar dissolves.
Add 1/2 cup ice to the shaker, seal, and shake.
Fill a serving glass with the remaining ice.
Pour the shaken espresso mixture into the glass.
Top with cold oat milk and serve immediately.

Nutritional Info (per serving)

Calories: 177 kcal

Carbohydrate: 41 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 0 g

Sodium: 35 mg

Sugar: 30 g

Fat: 1 g

Unsaturated Fat: 0 g