Cookies and Cream Milkshake Recipe
A delightful cookies and cream milkshake, simple to prepare, offers a perfectly chunky texture and adaptable flavor profiles.
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Instructions
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Crush cookies to your desired consistency, reserving some for topping.
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Combine milk and ice cream in a blender.
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Blend until smooth, adjusting thickness by adding more ice cream for a thicker shake or more milk for a thinner one.
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Add the majority of the crushed cookies to the blender and pulse briefly to incorporate without over-chopping.
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Pour into glasses, then top with the reserved crushed cookies and an optional whole cookie for garnish.
Nutritional Info (per serving)
Calories:
735 kcal
Carbohydrate:
91 g
Cholesterol:
61 mg
Fiber:
3 g
Protein:
10 g
Saturated Fat:
17 g
Sodium:
399 mg
Sugar:
59 g
Fat:
38 g
Unsaturated Fat:
0 g