Cookie Press Butter Cookies
A classic Scandinavian Christmas treat, these pressed butter cookies are known for their aesthetic appeal.
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Instructions
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Preheat the oven to 350 F.
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Cream butter, shortening, and sugar until light and fluffy.
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Beat in the egg and almond or vanilla extract.
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Whisk flour, baking powder, and salt, then gradually beat into the butter mixture until incorporated.
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Load the cookie press with dough and press cookies 1-inch apart onto an ungreased sheet.
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Bake for 6 to 8 minutes, or until edges are light brown.
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Immediately transfer cookies to a wire rack to cool.
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Decorate cooled cookies with desired toppings such as melted almond bark or sprinkles.
Nutritional Info (per serving)
Calories:
57 kcal
Carbohydrate:
6 g
Cholesterol:
8 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
14 mg
Sugar:
3 g
Fat:
3 g
Unsaturated Fat:
0 g