Cookie Dough Pops
A no-bake cookie dough pop offers a fun and delicious treat for snacking or special occasions.
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Instructions
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Preheat oven to 350F. Toast flour on a baking sheet for 5 minutes, then cool completely.
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Beat brown sugar and butter with an electric mixer until light and fluffy.
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Beat in milk, vanilla, and salt. Add cooled flour, then beat on low speed until blended. Fold in chocolate chips.
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Refrigerate dough for 20-30 minutes until chilled.
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Scoop and shape dough into 1-inch balls; place on a lined baking sheet.
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Melt chocolate candy melts in a deep bowl, stirring until smooth.
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Dip a lollipop stick end into melted chocolate, then insert it 1/2 inch into each dough ball.
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Freeze dough balls until solid.
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Remelt candy melts.
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Dip each frozen ball into melted chocolate, allowing excess to drip off.
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Optionally, sprinkle with nuts or desired toppings.
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Allow chocolate coating to dry by inserting sticks into a block or placing pops stick-up on a lined sheet.
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Store finished pops in the refrigerator.