Cookie Dough Bark
A delightful confection featuring chocolate chip cookie dough layered between two rich chocolate slabs.
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Instructions
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Beat softened butter and brown sugar until light and fluffy, then mix in milk and vanilla.
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Add flour and salt, mixing until streaks disappear, then fold in miniature chocolate chips.
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Line a baking sheet with foil. Melt half of the chocolate coating, spread it thinly on the sheet, and refrigerate until set.
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Spread the prepared cookie dough evenly over the set chocolate.
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Warm any remaining chocolate coating if needed, then pour and spread it over the cookie dough; optionally, drizzle melted white chocolate.
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Refrigerate until fully set, then cut or break the bark into pieces and store in an airtight container in the refrigerator for up to two weeks.