Cook Grits the Easy Way
Creamy, delicious grits are easily prepared on the stovetop, with an option to incorporate cheese for added richness.
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Instructions
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Bring water or broth to a boil in a medium saucepan, then add salt.
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Reduce heat to a strong simmer. Slowly whisk grits into the liquid until fully incorporated.
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Reduce heat to low and simmer for approximately 1 hour, or until thick and tender.
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Stir every 5 minutes to prevent sticking, adding 1/4 cup water as needed.
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For an extra creamy texture, stir in butter and heavy cream just before serving.
Nutritional Info (per serving)
Calories:
38 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
273 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g